As I was researching healthier options for breakfast, I came across this picture.
A pancake recipe that didn't have flour and that was actually healthy?
This, I had to try!
All you need is a banana, eggs and maple syrup.
Put all the ingredients in a bowl and mix it all together.
Doesn't get any easier than that!
The consistency is much thinner than regular pancake mix, so when making them, I suggest going for mini pancakes. That way, when you flip, they won't break. Trust me on this one, first batch was a mess!
Feast your eyes on these delicious, gluten-free, flourless banana pancakes!
I found that that cutting the recipe in half, made more than enough for one person.
- 1/2 Banana (ripe bananas work best)
- 1 Egg
- 1/4 Tsp of Cinnamon (optional)
- Pinch of salt
- You can also add in flaxseed meal, chia seeds, or protein powder to make them even more healthier.
* This recipe will make about 5 mini pancakes.
I topped it off with maple syrup, blueberries, bananas, and a sweet nut mix.
Quick n' easy, delicious and healthy!
Give these pancakes a try- you wont be disappointed.